RICE NOODLE SOUP
This recipe is for all rice noodle & soup lovers. It’s a great soup for the winter days to eat as a starter or as a single light plate.
Garlic and ginger will help to improve your immune system.
Ingredients:
Ginger, peeled and sliced
Peeled and crushed garlic
Chopped green onion
Chopped leek
Peeled and chopped carrots
Peeled and chopped small potatoes
Water
Chopped mushrooms
Rice noodle
Fried fioretto cauliflower
Medick sprouts
Salt
Pepper
Preparation:
- Sauté the garlic, onion, leek, carrot, and potato.
- Add the seasoning and water.
- Cook for 15-20 minutes and add the noodles.
- As a topping: sauté the fioretti cabbage and mushrooms and add them together with the alfalfa sprouts.
Serve still hot and enjoy!
